Food and beverage companies face complex challenges, including supply chain traceability, quality, and consumer expectations. In this video, IPM’s food and beverage enterprise resource planning (ERP) experts discuss how the right operational practices and technology enable you to minimize costs, properly manage your supply chain capacity, and make timely, intelligent strategic decisions.
Watch video below or Download Presentation SlidesInterested in learning how IPM’s experts can help with your process mapping and ERP implementation? Reach out to us for more information.
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Service: Business Technology
Industry: Consumer Products