Don’t Get Flattened by the FSMA Steamroller

The clock is ticking toward 2018, when food companies of all sizes must comply with the federal mandates of the Food Safety Modernization Act (FSMA). Quality control experts may know what is needed for compliance, but they probably are not getting the needed buy-in and support from other functional areas of the business to make changes and meet deadlines. An article by IPM’s Scott Grzesiak in Food Safety Magazine examines what companies can do to take ownership of this process and kick it into gear.

Read the article in Food Safety Magazine’s Signature Series.